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Why we started, and what we're about

Hello, I’m Tom, I’m the founder of The Nash Sauce Company, welcome to The Nash Sauce Company website.

I'm running the London Marathon this year, raising money for the fantastic community of staff, volunteers, and residents at St Raphael's Hospice. You can sponsor my attempt here, or on the cart page.


Small-Batch Production


This is sauce from the source. Cooked, bottled, and shipped from a magic workshop in leafy Kent.

Smatch-batch cooking is about fresh ingredients, traditional methods, and a real passion for flavour innovation.

Big sauce companies cold-bottle their sauces. Bottles are sterilised and allowed to cool, that gives time and space for bacteria and other nasties to settle and take hold - big sauce companies get round this by adding artificial preservatives to their sauces.

We don't do that. We're proud hot-bottlers, and intend to remain so.

Because we stuff our piping hot sauces into hot bottles straight from sterilising, there's no time for nasties, and no need us to add artificial preservatives.

Natural, and fresh - that's The Nash Sauce Company philosophy.

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